2019 PhD Scholarship in Fruits, Vegetables and Legumes Quality Design, Denmark

The Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD scholarship in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter.

The PhD positions are associated to a newly funded EU Marie S. Curie ITN project, “Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods”, GOOD ENGINE, with a total of 13 early-stage researcher positions together with other participating institutions (see more below).

The aim of this study is to develop spectroscopic methods based on advanced multivariate data analysis for characterizing the colloidal status of fruit-based juices.

Applicants must have excellent language skills in English and have excellent communications skills.

Scholarship Description: 

Eligibility for the Scholarship: 

Eligible Countries: International students are eligible to apply for this scholarship.

Entrance Requirements: At the time of commencement, it is required that the candidate has not been awarded a doctorate degree and are within the first 4 years (full-time equivalent) of their research careers. Furthermore, the candidate must not have resided or carried out their main activity (work, studies, etc.) in Denmark for more than 12 months in the 3 years immediately prior to their recruitment. Short stays, such as holidays, are not taken into account. The candidate is required to spend part of their project period at other institutions in the FOODENGINE consortium on secondments.

English Language Requirements: Applicants must have good English skills.

Application Procedure:

How to Apply:  The application, in English, must be submitted electronically.

Please include:
The applicant will be assessed according to the Ministry of Science Technology and Innovation Executive Order no. 1039 of 27 August 2013 PhD Order.

Online Application

Scholarship Link